Trim the excess fat off of the thighs and tenderize them with a meat tenderizer to ensure they cook evenly.

Can you make chicken katsu with chicken thighs. Season both sides with salt and pepper and drizzle with soy sauce. Although chicken breast is firmer and a bit healthier, i used thigh for this recipe so that it's extra succulent and juicy. Chicken breast is also a good cut for katsu.

Mix the egg, cup flour and water in a small bowl. Ingredients curry sauce 4 tbsp unsalted butter In a medium bowl, whisk to combine sauce ingredients.

Web ingredients 4 boneless, skinless chicken thighs 2 cups panko bread crumbs 1 cup ap flour 1 tsp kosher salt 2 large eggs 1 tbsp water oil for deep frying Eggs panko crumbs oil for frying — any neutral oil with a high smoke point is fine. Dip each chicken breast fillet in the flour, followed by the egg, then the panko bread crumbs.

Web place a chicken thigh between two pieces of plastic wrap. It is a comfort food rather than a healthy japanese food, but if you use cuts like chicken breasts or tenders instead of thighs, it can become a little lighter fare. Pounding the chicken cutlets until they’re nice and thin helps make them more tender.

Sprinkle each chicken thigh with salt and pepper. Chicken katsu is basically japanese fried chicken made with an egg batter and seasoned panko or bread crumbs. Mix the salt, white pepper, and onion powder together in a small bowl and then sprinkle the seasoning mixture evenly over both sides of the chicken.

Whisk egg and add to a small shallow bowl. In a small bowl, prepare the tonkatsu sauce by combining tomato ketchup, worcestershire sauce, oyster sauce and ground mustard. Not when i can easily fry them up at home in just about 30 minutes.