Spread mayonnaise on 2 of the slices.

How to make a turkey and cranberry sandwich. One of my all time favorite summer fruits is raspberries. If that means it’s canned jelly or canned whole or homemade, use it. Spread butter on four slices of bread and place these slices on the sandwiches, with the buttered side on top.

Today i’m bringing you a fabulous turkey sandwich recipe using leftover turkey. Web instructions first, start by marinating boneless turkey breast cutlets. Top with turkey slices and extra gravy.

Now you are ready to make the sandwich, pile some peppered turkey breast on slices of fresh bread. Place the two slices of sourdough bread onto a plate and spread a tablespoon (or more, if desired) of mayonnaise onto one side of each slice. Web spoon about 1 tablespoon cranberry sauce over the turkey and top with another slice of provolone and a final slice of bread.

Fresh rosemary could be substituted with fresh thyme if desired. Top the cranberry sauce with the turkey, spreading it all the way to the edge of the bread. After the turkey and cheese is warmed, fold in half and stuff inside of the warmed pita pocket.

Slices of juicy roast turkey breast are layered with homemade bread stuffing, cranberry sauce and gravy. Butter the outer sides of the bread and grill until cheese has melted. Top the bread slices with a leaf of lettuce on each one, then with the turkey slices and two cheese slices in each sandwich.

Cut ciabatta rolls in half, place on a large baking sheet. This turkey cranberry sandwich is your answer! Top with lettuce, turkey and cranberry sauce and remaining slice of bread.