You can use a vegetable cleaning brush to remove all the soil and dirt.

How to keep sliced radishes fresh. Put a large pot of water on the stove on high heat. Line the interior of a sealable plastic bag with damp paper towels, and put some. Squeeze out excess air from the bag and seal.

Cut radishes into halves, slices or quarters. Radishes can be blanched and then. Just wrap them up in towels, put them into a sealed bag and store them away in their own fridge.

First of all, thoroughly wash and clean your radishes. Place them into the clean. Put the sliced radishes in ice.

They will last up to about a day. Now store the bag in the fruit or vegetable drawer in your fridge. Freezing is the best method to preserve radishes for the long term with the least changes to flavor and texture.

Use a vegetable brush to remove all grit and old leaves. Blanching helps the radishes maintain their depth of flavor, texture, and original color. When the water has reached boiling, blanch your radish medallions in the water for 2 to 3 minutes.

Place the radishes in a plastic bag so they don’t lose their crispness. Place the jar of radishes in the fridge, where they will stay fresh for up to 10 days. This is a great way to.