Tray pack by patting florets dry with a paper towel, place on a tray in a single layer, place tray in the freezer for approximately 1 to 2 hours until frozen.

How to freeze cauliflower and broccoli. Rinse the florets well under running water, then place in a colander to drain thoroughly. Once the excess water has been drained, put them in freezer bags, squeeze out. How to blanch and freeze cauliflower clean and cut into florets.

You must set the oven to a high temperature, or about 450 degrees fahrenheit to get the desired. Place in the freezer until completely solid, 1 to 2 hours. Afterwards, place the broccoli and cauliflower in a colander or strainer and allow them to dry.

Make sure to have the large bowl ready filled with ice and water. Place in the freezer until completely solid,. While placing it in a sealing plastic bag is the easiest.

Once frozen, transfer to a plastic container or. Remove the leaves and stem from the cauliflower head, and chop into florets. In a medium bowl, combine olive oil, garlic powder, onion powder,.

With very high heat, this would help in drawing out the moisture from the vegetables quicker. Leave for the same time that the cauliflower was blanched, then drain and arrange on your lined tray. Once your broccoli is cooked and dry, it can be packaged for freezing.

To blanch the broccoli, bring a pan of water to the boil. To use, take out of the freezer and. Remove the cauliflower from the boiling water with a slotted spoon and place it directly into.