Try this american classic turkey casserole—turkey tetrazzini—a hearty pasta bake that includes sautéed mushrooms, a cheesy creamy sauce, leftover turkey, peas, and egg noodles.

Homemade turkey tetrazzini recipe. Set the mushrooms aside to make the homemade creamy sauce. Web cook and drain 8 oz of spaghetti. Stir in noodles until well combined.

Web cubed or shredded turkey meat combines with green peas, monterey jack cheese and spaghetti for a casserole that’s too good to pass up. Stir in the turkey, onion, pimientos and 1/2 cup of cheese. Cook noodles according to box instructions.

While noodles are cooking, mix butter, soup, sour cream, salt, pepper, and chicken broth in a medium bowl. This dish is particularly perfect if you have guests. Turkey tetrazzini homemade sauce melt butter in the pan you used for your mushrooms that have now been removed.

Make ahead and freezer friendly! Easy turkey tetrazzini 479 ratings leftover turkey tetrazzini 1,029 ratings chicken or turkey tetrazzini deluxe 385 ratings baked turkey tetrazzini 124 ratings turkey tetrazzini a la stouffer's 91 ratings Stir in flour and cook 3 minutes.

Step 2 in a large dutch oven over medium heat, melt 2 tablespoons butter. 3 sprinkle the flour over the mixture, then stir to combine. Boil and drain the pasta, then transfer it to a prepared baking dish.

Oct 24, 2023 this post may contain affiliate links. Made with chunks of leftover turkey and spaghetti noodles in a creamy sauce made with mushrooms and heavy cream. Great the casserole with melted butter or oil.