Web put the ham in a roasting tin just big enough to hold it.

Ham glaze recipe guinness. Pour half of the guinness around the ham fillet. Set aside for 15 mins to cool slightly. Web preheat oven to 325°.

Bake, basting with the remaining guinness mixture every 10 mins, for 1 hour or until ham caramelises and is golden. Reduce heat and simmer for 25 minutes, or until reduced by about half…. Web place the ham in a roasting tin in the oven at 180c / gas mark 4, and bake for around 45 minutes to an hour until cooked through, basting every 15 minutes or so with the sticky glaze.

Add ham and continue to simmer for ten minutes, turning ham to. Web place the ham in a large roasting pan. Cut the skin around the knuckle of the ham without cutting into the fat or flesh.

Mix honey, brown sugar and spices in small bowl until well blended. Place rack in a shallow roasting pan. Press the sugar into the fat, then pour the guinness into the tin.

Stir well and brush over ham. Position the orange slices on. Ease the whole skin off, which should come off in one piece.

Place all of your ingredients into a saucepan and bring to a boil…. Bake at 425°f for 5 minutes. Web remove foil and brush the glaze liberally over the ham.