Web add light corn syrup, melted butter, and vanilla extract and stir with a rubber spatula until everything is smooth.

Pecan pie recipe. Web 2 preheat the oven to 350°f. Here are some pie crust recipes you can use to make pecan pie: Bake on center rack of oven for 60 to 70 minutes.

Press pastry around side of tin (do not stretch pastry). Add eggs and beat well, then stir in the vanilla. The steps for this recipe are so easy!

You’ll want the pecans on the top to be toasted quite well, and the pie should barely have a jiggle when gently shaken. 1 tablespoon distilled white vinegar. This post may contain affiliate links.

Spread the toasted pecans on the bottom of the pie crust into an even layer. Preheat oven and fit pie dough into pie plate: Stir in the pecans (leave out a small handful to place on top later) until incorporated.

I include more tips on this below! Sift flour and icing sugar into a bowl. 3 tablespoons dark brown sugar.

(1) add your rating & review. Pour the mixture into an unbaked 9 inch pie shell. The other trick to a firm pie is making sure it’s baked completely.