Remove from grill and let rest for 5.

Grill recipes with ground turkey. Coarsely grate ¼ cup onion; Place the seasoned turkey on the grill grate, breast side. Lightly grease a plate and set aside.

Web how to make grilled turkey burgers. Start by mixing the ground turkey, breadcrumbs, egg, mayonnaise, worcestershire sauce, onion powder, garlic powder, salt, and pepper together in a large bowl. Web 4.9 from 13 votes.

Set your smoker to 250 degrees f using a fruit wood like apple or cherry, or a blend of pellets. Make your patties about ½ inch thick— they will be really moist. Jump to recipe pin recipe.

It cooks up quickly and is versatile enough to use in burgers, chili, meatloaf. Amazing ground turkey tomato sauce. Although not very traditional, cooking turkey on the grill is the best way to ensure tender and juicy meat and crispy skin every time.

Add unlit briquettes every hour, if needed, to keep the temperature up. Web what temperature should turkey burgers be grilled to? Look for ground turkey that is labeled 93% lean or leaner, as these cuts are lower in fat and calories.

Want to save this recipe? Clean grill grates with grill brush and rub grill grates with oil soaked rag. Web spray both sides of each burger patty with cooking spray, then place on the grill.