By janet de fusco, fountain valley, california.

Gingerbread cookies recipe with vegetable oil. This gingerbread cookie recipe is healthier because of a few simple substitutions—i substituted whole wheat pastry flour for all purpose flour, coconut. They have the perfect amount of gingerbread spices. Mix brown sugar, oil, molasses, and egg together in a large bowl.

Beat in egg yolk, then molasses. Web 1/4 teaspoon salt. Web recipes desserts cookies gingerbread cookie recipes easy vegan gingerbread cookies 4.5 (13) 12 reviews 6 photos these vegan gingerbread cookies, made with coconut oil, molasses, allspice, ginger, and cinnamon, are easy to make and bake — perfect for vegan christmas treats!

Everyone loves this classic recipe and they taste delicious! Line 2 baking trays with baking paper. Homemade gingerbread syrup combines all the spices of a gingerbread cookie into a sweet syrup.

Shape into a ball, cover and refrigerate for at least 2 hours, up to 24 hours. Web soft and chewy gingerbread cookies recipe made with a simple gingerbread recipe and decorated however you like! Looking for more holiday treats?

Web 1/2 cup vegetable oil 1 egg 1/4 cup molasses 1 3/4 cup flour 1 tbsp cocoa powder 2 tsp baking soda 2 tsp ground ginger 1 tsp ground cinnamon 1/4 tsp salt preheat oven to 350 degrees. Transfer to a jar and let cool to room temperature. Cover and let steep for 30 minutes.

Web directions preheat the oven to 375 degrees f (190 degrees c). These cookies are absolute perfection! Then using a wooden spoon, mix in the remaining ingredients until all the flour is absorbed.