Of ground beef or Italian sausage.

Big zucchini boats. Zucchini Boats Recipe. This is a delicious and easy recipe that the whole family will love. Zucchini taco boats are easy to make and are a fun way to put a healthy twist on taco night.

If you have leftover Low Carb Zucchini Boats just take them out of the refrigerator and put them in a baking dish or a baking sheet. Brush with olive oil and bake until the zucchini have softened about 25 minutes. Remove from oven and top with remaining vegan feta and pine nuts.

Preheat the oven to 400 degrees and line rimmed baking sheet or baking dish with parchment paper. Fill your zucchini boats with meat sauce and top generously with shredded mozzarella cheese. You can use canned or home cooked dry beans for this.

Ground Beef Zucchini Boats. Sprinkle a few drops of water on them and cover them with aluminum foil and heat them in the oven at 350 degrees. Use the tip of a spoon to scrape out the zucchini flesh see recipe note chop it and set it aside.

As already mentioned everyone has go their own style and recipe. While the zucchini is cooking start on the filling by adding the chicken wing sauce ranch seasoning and half of the cheese to a mixing bowl. To make the zucchini boats youll just slice your zucchini in half length-wise.

To make zucchini boats simply scoop the flesh out of the zucchini halves and stuff them with a filling of your choice. Top them off with the remaining cheese. This way the boats wont be too big or too small.