Add all ingredients to bowl and mix together.

Deep fried turkey rub. For the best results, brine the turkey for 12 hours before marinating it with the rub. The fresh turkey is rubbed with a mix of spices and refrigerated for one day, then cooked in a turkey fryer using peanut oil. Armando rafael for the new york.

Web prepare the fried turkey rub whisk together the poultry seasoning, garlic powder, salt, and black pepper in a small bowl. Original pages from the washington post) 10 min. Web frying a turkey requires:

Web ingredients 25 large bay leaves, crushed 3 tablespoons creole seasoning 3 ½ teaspoons dried thyme 3 ½ teaspoons dried oregano 2 teaspoons garlic powder 1 ½ teaspoons freshly ground black pepper The general rule of thumb is to keep the turkey in the fryer for about three minutes per pound. Add hot peppers and worcestershire, then stir in the salt, cayenne and black pepper.

Web ingredients asking yourself exactly what those turkey rub ingredients are that you have in the pantry, here ya go! Lower turkey into hot oil, very carefully, making sure it is fully submerged. © eatwell101.com turkey rub recipe want to cook a turkey dinner that’s sure to impress for thanksgiving?

Use it up within 3 months. Allow the bird to sit until it reaches room temperature. Rub the turkey with mom’s turkey rub before frying!

Web frying a turkey. Remove turkey from oil and drain on paper towels. Allow turkey to marinate 24 hours.