Sprinkle with paprika and pepper.

Crock pot recipe for ham and scalloped potatoes. Butter the sides and bottom of the slow cooker crockery insert. Uncover, and set aside to cool slightly. Pour over top of the entire casserole.

In a large bowl, toss the potato slices with a few pinches of salt. Web steps to make it gather the ingredients. Step 2 meanwhile, place a rack in.

Place a layer of about half the ham into the baking dish. Cook on high for 4 hours. Web 1 teaspoon salt 1⁄2 lb cooked ham, sliced or cubed (optional) 4 tablespoons butter 4 tablespoons flour 1 teaspoon salt 2 cups milk 1 1⁄2 cups shredded cheddar cheese layer potatoes, onion, 1 teaspoons salt, and ham (if used) into crock pot.

Spread undiluted soup over the top. Spread it over the top of the ingredients in the slow cooker. Grease a 13×9 baking dish with cooking spray.

In a bowl add 1 can of condensed cream of mushroom soup. Mix together shredded cheese, ham, and onion in a bowl. Spray the liner of a crock pot with cooking spray.

Web instructions layer half of the potatoes and onions into a slow cooker that has been sprayed with cooking spray or use a slow cooker liner. Then drain off the water. Web in a large bowl, dissolve cream of tartar in water and toss with sliced potatoes.