Web step 1 cut the skin on the turkey legs in several places and insert pieces of garlic into the cuts.

Cooking turkey legs in the oven. What temperature to cook a turkey. Web sprinkle smoked paprika, garlic powder, rosemary, thyme, sage, salt, and pepper onto the turkey legs. Web preheat your oven to 350°f (175°c).

In a small bowl, combine the olive oil, minced garlic, dried thyme, dried rosemary, salt, and black pepper. For another method of cooking turkey legs, try my air fryer turkey legs. If using smaller regular onions, peel and cut.

Preheat the oven to 180c (350f). Start by preheating your oven to 350 degrees f, meanwhile, pat dry the turkey legs with paper towels. Next, whisk the melted butter with salt, garlic powder, and pepper , then generously brush the butter mixture all.

Mix well to create a flavorful marinade. Place turkey on rack set in rimmed baking sheet and refrigerate uncovered for 24 to 48 hours. Arrange the turkey on the roasting rack, breast side down.

Rub the turkey legs with spice mix, salt, and oil. 4 to 6 servings yield: Roast covered at 350°f (176°c) then finish up uncovered at 400°f (200°c) to crisp up the skin.

Web with a few simple ingredients, you can cook turkey legs in the oven easily at home! Roast at 400°f for 20 minutes to brown the skin, then turn the temperature down to 325°f and roast until done. You can reheat turkey legs in the oven!