Web nutrition did you make this recipe?

Candied yams recipe from a can. Combine butter, sugar and syrup in a small saucepan. This recipe is simple and only requires a few ingredients. Southern candied yams are cooked on the stovetop, which frees up oven space for other dishes.

Web this incredibly easy recipe, using canned yams, takes only five minutes of hands on time to make, and is on the table in 30 minutes! Our candied yams with marshmallows is by far the most popular thanksgiving recipe of all time, and for very good reasons we’re about to explain. In a small bowl, combine the brown sugar, melted butter, cinnamon, salt, nutmeg, orange juice, orange zest, vanilla, maple, and ginger.

Once butter is melted, bring to a boil and cook until thickened, about 2 minutes. And the best part is you use canned sweet potatoes like i do with layered apple and sweet potatoes, so there’s no need to spend time peeling or chopping. Then, lay slices evenly in the baking dish.

Web your daily routine shouldn’t be rushed, and neither should cooking your meals. Bring the mixture to a low boil and then cover and reduce to a simmer. This is a key move so your candied yams don't turn out runny due to too much liquid in the baking dish.

Web how to make candied yams (via the stovetop!) (note: Storage this recipe for southern candied sweet potatoes can be made up to four days in advance. You'll start with 4 pounds of sweet potatoes (that's about 8 medium potatoes), peeled.

Sprinkle yams with brown sugar, cinnamon, nutmeg and mix well. You'll cut the sweet potatoes crosswise so they're about 1 inch thick. Of course, you might not want to spend all day in the kitchen (especially on a hot & humid day), so let your slow.