Line a baking sheet with foil and place a wire rack on top.

Can you cook a turkey in the oven and then smoke it. Web combine in a large bowl with fresh thyme, bay leaves, and salt and pepper. You’ll end up with a flavorful turkey plus gravy in the process. Web when a digital thermometer inserted into the fattest part of the turkey breast registers 160 degrees, your bird is cooked (it will continue to cook to 165 degrees after.

Web cook a turkey in a smoker for about 30 minutes per pound at 250° f until it reaches an internal temperature of 170°f in the breast. Pat the turkey dry, rub the dry brine all over the bird, including in the cavity, then refrigerate for. If frozen, thaw first, tightly wrap the meat in foil, and place in a 275°f oven until the temperature of the meat.

Web consider placing a drip pan underneath the turkey. Pour broth over turkey and in pan. Pour the oiled and seasoned.

Add bouillons and cover with lid. Place turkey on rack set in rimmed baking sheet and refrigerate uncovered for 24 to 48 hours. Web stuff the turkey just before roasting.

This will help to ensure even cooking and allow for excess fat. If you want to save fluids and fat for some smoky gravy, place a drip pan underneath your rack to catch any fluids. Web the first step in cooking a pre smoked turkey is to ensure it is properly thawed.

Toss all together with 2 tablespoons vegetable oil. Place carrot halves and onion inside cavity. Web tie legs together with kitchen twine.