P rep, trim and season the sprouts.

Brussel sprouts recipe italian. The water should just cover them completely. Web preheat oven to 400°f. In a bowl combine olive oil, garlic powder, italian seasoning and salt with the brussels sprouts.

Web looking for a quick and easy side dish? Black pepper, salt, extra virgin olive oil, italian herb seasoning and 2 more. These italian seasoned pan roasted garlic brussels sprouts are perfect with pizza or any meal!

Prepare brussels sprouts by cleaning and trim your brussels sprouts. First, move oven rack to the top position and preheat to 425 degrees. Transfer them to a sheet pan and roast for 35 to 40 minutes, until crisp outside and tender inside.

Setup a mixing bowl to hold the ingredients. When the base of the sprouts begin to turn golden brown, turn them over on the other side with tongs. Web the first step is to pick over the brussel sprouts and remove any of the outer leaves that are discolored or wilted.

Add the shredded brussels sprouts and garlic, and season with salt and lots of black pepper. Web preheat oven to 400 degrees f. Once the oil is hot add in the brussel sprouts, cut side down.

Web directions clean brussels sprouts and place a small x in the bottom core of each sprout. Prepare the brussel sprouts by trimming the ends and then cut in half through the stem end. Add brussels sprouts and toss until coated.