1 hr 5 min prep:

Turkey meatballs for spaghetti. Add tomatoes, italian seasoning and salt and simmer for 10 minutes. Line a baking sheet with parchment paper. Add 1 pound dried spaghetti to the boiling water and.

While meatballs cook, heat water and 2 tablespoons of salt in a. Place on the prepared baking sheet. Now add the rest of the meatballs and pour the spaghetti sauce over top.

4 to 6 servings nutrition info this dish is a healthier spin on classic. 6 servings jump to nutrition facts ingredients ¾ cup. Add turkey and egg and blend with your hands.

Add ⅓ cup chopped parsley, oregano, onion powder, (optional) pepper flakes, minced garlic, and stir. In a large bowl combine the ground turkey, eggs, garlic, bread crumbs, spinach, dried basil, italian seasoning, parsley, salt, and pepper. Web crumble turkey over mixture and mix well.

Jar of your favorite gluten free spaghetti or marinara sauce. Web spaghetti with turkey meatballs 0 reviews level: 4 to 6 servings nutrition info save recipe ingredients deselect all turkey meatballs:.

Line a baking sheet with baking parchment. 210 calories, 14 g fat (3.5 g saturated fat, 0 g trans fat), 440 mg sodium, 9 g carbs (2 g fiber, 0 g sugar), 12 g protein Roll into small meatballs 1 1/2 inch diameter.