Web method preheat your air fryer to 400°f.

Air fryer turkey pot pie. Now line a pie pan with ½ of rolled out crust. Web place the turkey, skin side down, in the air fryer basket and cook at 350 degrees for 20 minutes. In a medium bowl, whisk together the chicken broth, water, peas, corn, carrots, celery, onion, green bell pepper, and red bell pepper.

Carefully remove the pot pie and take the foil off. Place your pot pie into the air fryer. Carefully flip the turkey over and cook, skin side up, for 40 minutes more or until a thermometer reads 165 degrees.

Cook for 8 minutes, or until the crust is golden brown and the filling is hot and bubbly. Gradually stir in broth and milk, cooking and stirring until bubbly and thickened. It won’t be fully cooked, but it should no longer look wet.

Preheat your air fryer to 390 degrees fahrenheit. They are the perfect size for this. Web to make air fryer pot pie, begin by removing the pot pie from it's packaging and cover the pie with aluminum foil, folding the foil over the sides of pie.

Ready in about 25 minutes, this air fryer frozen pot pie is crispy on top and packed with tasty, thick filling like meat, potatoes, and veggies! Let rest for 10 minutes. This is a loaded question.

Web preheat air fryer to 375 degrees f (190 degrees c). Add cooked turkey and the mixed vegetables then stir until well combined. Web air fryer turkey pot pie is an easy and delicious recipe.