Arrange 20 oz pineapple rings and 4 oz maraschino cherries on the ham, use toothpicks to secure your fruit if needed.

Ham glaze recipe cloves. Web place brown sugar, molasses, mustard, bourbon, ginger, cinnamon, cloves, and black pepper in mixing bowl and stir until sugar has dissolved. Add cloves if using then coat the ham and fruit with half of the brown sugar mustard glaze. 16 ounces cooked ham steaks.

Increase oven temperature to 350°f and. Web the glaze i went for is a combination of butter, brown sugar, honey, dijon mustard (adding a nice tang to the ham) and crushed garlic cloves. Lay ham cut side down in a roasting pan.

Place the cloves in the middle of each diamond. Press the tip of a whole clove into the corners and center of each diamond. Warm glaze will be too thin to adhere to the pork rind.

Brown sugar ham glaze made from brown sugar, orange juice, honey, and spices is the perfect addition to a holiday ham and only takes 5 minutes to make! However, you should let the mixture cool before applying it to the ham. Web to make this recipe, place butter, brown sugar, pineapple juice, cinnamon, nutmeg and cloves in a pan.

With the addition of whole cloves, this ham is elevated to a new, elegant level, that will leave family and friends in awe! Cover and bake 3 hours in preheated to 250°f oven. In a small saucepan, combine all of the remaining ingredients and bring to a simmer, whisking occasionally.

To make a brown sugar glaze for ham, you'll mix the glaze ingredients together in a bowl until well combined. Pour your honey all over your ham. Cover and cook on low for around 6 hours.