If you are trying to lose weight, drain the fat.

Yellow fat on bacon. This is a good indication that, unfortunately, your cooked bacon has gone bad. And now the other side had fried yellow too. Yellowness was due to deposition of polymers of peroxidized fatty acids and it originated from feeds containing large amounts of unsaturated fatty acids and low amounts of vitamin e.

If it has white or yellow fat, it is also safe to eat. Web yellow fat was examined by spectrophotometry, by the thiobarbituric acid reaction, and histologically. If you don't want an unattractive glossy skim on top, or for it to cool and harden, drain the fat.

Web the reason why bacon sometimes turns yellow when cooked is because of a chemical reaction that occurs when the meat is heated. If your bacon has turned brown or gray with a tinge of green or blue, that one has spoiled already. The meat is a popular choice and favorite because of its unbeatable taste.

The bacon will be off. Web if you’re a frequent fryer, you might be wondering why your bacon fat is yellow. Web the bacon was yellow and half fried.

When bacon is cooked, the fat in the meat breaks down and releases moisture. The flavor of the bacon may be affected, however, so it’s best to use it within the recommended time frame. Nothing on the fat itself.

If the bacon has turned brown or grey with a hint of green or blue on it, it has lost its flavor. Avoid bacon that is wet, slimy or smells unpleasant. 7 if a recipe calls for you to drain the fat, drain the fat.