Only soup will do in the dead of winter.

Winter squash soup smitten kitchen. 1 cup (250 grams) ricotta; Web the soup is a winter squash soup with gruyere croutons, and i found the recipe over at smitten kitchen. Add broth, all squash and herbs;

Web made this soup as per recipe with the exception of oven roasting the butternut and acorn squash with olive oil, salt and pepper. Cook and stir for 2 minutes or until thickened. Acorn squash quesadillas + tomatillo salsa.

Web made with five ingredients (plus olive oil and salt), this easy soup comes together in 35 minutes. Web preheat the oven to 425 degrees f. 1 teaspoon minced fresh sage.

Stir in flour until blended. Web i adore the soup section in my most recent cookbook, smitten kitchen keepers, as there are so many that became instant staples around here: Small vegetables charred brussels sprout toast with.

Add squash, carrots, potato, and stock and bring to a boil. Panera ain't got nothing on you. Web directions in a large saucepan, saute the celery, onion and garlic in butter until tender.

Reduce heat, cover and simmer until squash is very tender, about 20 minutes. Web 1 teaspoon minced fresh thyme. 1 1/4 cups (300 grams) water