Bring it to a boil.

Winter bone soup. Web gāng 羹 is the word for thick soup, or soup that's thicker in consistency. Web if you overindulged recently, or if you are just looking to reset and detoxify your body, this winter melon soup is the perfect thing to eat! Winter melon is said to help clear heat and dampness from the body.

Showing items 1 to 24 of 74 The winter melon balances the meatiness with its refreshing taste and texture. Remove from the heat, rinse the pork bones clean, discard the water, and rinse the soup pot clean.

Stewed with beef bones can reduce fat intake and reduce the dryness of meat. Reduce heat and simmer for approximately 20 minutes, until the winter melon is tender. You will feel both extremely satisfied and cooled from the heat after finishing a bowl.

Put the blanched pork ribs, smashed ginger. Simmer for 1 minute, and turn off. At the same time, winter melon can.

Add red dates and the mushrooms, followed by the winter melon, dried shrimps, and goji berries. Web instructions soak the ribs in a bowl of cold water for 1 hour to get rid of blood and impurities. Web warm up this winter with a bowl of nourishing soup.

Drain off water and clean with water to remove any impurities. Serve this loaded baked potato soup with a salad for an easy dinner—just 15 minutes of active prep time!—whenever you're in need of some serious comfort food. Web it is the best choice to use winter melon soup every summer.