We love it too, and we want you to make it right with this 'all you need to know' seasoning guide.

What to use to season a blackstone griddle. The point is to work on building a protective coat around. For the 17″ and 22″ griddles it is recommended that about 1 tablespoon at a time is used to season the blackstone griddle top. Maintain the blackstone griddle seasoning by rubbing the surface down with an oiled paper towel after each use.

It can be done by just adding a couple. To build up a sufficient seasoning on the griddle, you’ll need to repeat the process of applying thin layers of oil and allowing them to cook off several more times. For all the 28″ griddles blackstone recommends 2.

After that, turn off the griddle and move on to the next step. Leave the heat on high and let it warm up a bit. Love the beauty of a darkened griddle?

The debate is over, the buck stops here. This should take about 10 minutes. The first step is to wash the griddle with water to make sure there isn’t anything on it from shipping.

Once it’s clean, turn the heat on high until the surface changes. Use a paper or cloth towel and. Surprisingly, crisco is actually a good product to use for seasoning the blackstone.

As i mentioned before, after each use you should clean the griddle. Use a little dish soap and a bucket of water to properly clean the griddle. Allow your griddle to warm up.