Kofta kebabs are kebabs (skewers) made with ground meat and lots of seasonings and fresh herbs.

What is chicken kofta. If it's cooked over fire, i'm here for it. These chicken kofta meatballs are really juicy, and filled with mediterranean flavor. The skewered meatballs are incredibly delicious thanks to delicious fresh herbs and dried spices which flavor the meat.

They only take 30 minutes to make. Try our chicken kofta then check out our beef kofta, kofta curry or more middle eastern meze recipes. You will love these tender chicken kofta with the delicious blend of herbs and spices.

This simple recipe for chicken kofta is a mediterranean inspired preparation for spiced meatballs made using ground chicken. Moisten your hands with the brushing solution, take a fistful of the chicken mixture and shape on skewers. Kofta is almost always comprised of ground meat, spices and herbs, bread crumbs, garlic and onions.

Traditionally in lebanon, we shape the kafta like sausages in a log shape and thread them onto skewers. Lightly brush the chicken kofta with the brushing solutions. This recipe is super healthy and is great for meal prepping for the week!

Kofta in general is an arabic term that refers to patties made from ground meat, similar to meatballs. What i love the most about our chicken recipes is that they are very versatile and use a variety of herbs and spices which makes them absolutely delicious. 1 1/2 pound ground chicken 4 garlic cloves, minced 1/2 of a medium sweet onion 2 tablespoons fresh parsley, finely chopped 2 tablespoons fresh mint, finely chopped 3/4 teaspoon salt 1/8 teaspoon black pepper 1 teaspoon cumin 1 teaspoon coriander 1 teaspoon cinnamon.

Kofta is a family of meatball or meatloaf dishes found in balkan, middle eastern, north african, south caucasian, south asian and central asian cuisines. Web ingredients for the chicken kofta: It is best to serve and eat with yogurt sauce and pita bread.