Combine all the seasonings together.

Wet brine for fried turkey. Set brine aside to cool completely.; The benefit of a wet brine is that it can work slightly quicker than a dry brine because it infuses the entire turkey in a salty solution. Web for the dry brine:

A basic brining solution consists of water, salt, and herbs, but chef chris nirschel suggests turning it up a notch and using a buttermilk brine. You can get a juicy, crispy, savory turkey with just a few simple steps! Our 15 best thanksgiving turkey recipes what you need to know before you brine

Remove giblets and neck from turkey. 4 sprigs of fresh rosemary. Web whisk in the paprika, chile powder, garlic powder, onion, oregano, thyme, garlic cloves, brown sugar, bay leaves and kosher salt.

Transfer the turkey, uncovered to the fridge and refrigerate for at least 24 hours, and up to 72 hours. Plus, it'll keep the bird moist and juicy throughout the frying process. Benwick shared in a comparison test back in 2007:

4 sprigs of fresh thyme. It also takes a little less time than a dry brine, typically about 12 to 24 hours compared to 24 to 72 hours for a dry brine. The brine penetrates directly into the flesh and skin, plumping and adding water and moisture as it soaks in its salt bath.

Add turkey to brine and refrigerate for 24 hours. Web november 14, 2023 at 10:00 a.m. Web a wet brine adds liquid to the mix and you soak the turkey in it.