Web ingredients ▢ 1 ½ pounds ground turkey ▢ ¼ cup finely minced onion ▢ 2 tablespoons mayonnaise ▢ 2 teaspoons worcestershire sauce ▢ vegetable oil (for brushing) ▢ kosher salt and freshly ground pepper (to taste) ▢ 4 slices cheese (such as cheddar, monterey jack, pepper jack, swiss or american;

Turkey burgers recipe grill. These patties are a moist, flavorful, and healthier alternative to your classic beef slider. Once the cheese is melted,. Web place the pan on the grill.

Cook them in the oven by preheating the oven to 375. Cook the patties for approximately 5 minutes per side or until they reach an internal temperature of 165°f (74°c). Be patient and let your burger cook a while before flipping.

Flip, and cook for 5 to 7 more minutes, or until the internal temperature of the turkey burgers registers at 160˚f to 165˚f. Let rest for at least 30 minutes before slicing and serving. Web cooking options you can make this recipe on an outdoor grill, or indoors using a grill pan or heavy skillet.

Place the lid on the grill and allow them to grill for another 2 minutes to melt the cheese. Rest the burgers on a clean serving plate for 5 minutes, before serving with all of your favorite fixins and. Grilling up some turkey burgers during the summer time just got easier with this homemade version.

Transfer the turkey burgers to the grill, and let them cook for about 6 minutes. Cook the turkey burgers in the skillet, add the cheese, and assemble on buns with your choice of toppings. In the last few minutes of cooking, top each patty with a slice of cheese to melt.

Adjust the cooking time based on the thickness of the patties. Heat the buns on the grill, assemble the burgers, and serve. Divide the mixture into 4 burgers, 1/2 inch thick.