Obwohl es möglich ist, eine ähnliche reaktion mit zitronensaft oder weißem essig zu erzeugen, kann die zugabe von zusätzlicher flüssigkeit zum rezept die konsistenz ein wenig verändern, so dass das.

Was ist cream of tartar. Even a tiny pinch of cream of tartar can mean the difference between a weepy, sad. Cream of tartar, scientifically called potassium hydrogen tartrate or potassium acid tartrate, is a byproduct of winemaking. Use cream of tartar to deter ants from their gathering places on your driveway or sidewalks.

Basic cream of tartar facts. Even if a recipe does not specify cream of tartar, california pastry chef alice medrich suggests adding 1/2 teaspoon per cup, or 1/4 teaspoon for every four egg whites. For instance, it is an essential ingredient in meringue and angel food cake (which is made primarily of whipped egg whites).

It is left behind in barrels as a sediment after wine fermentation. For every 1/2 teaspoon of cream of tartar you can substitute with 1 teaspoon of either lemon juice or white vinegar. This ingredient is commonly used in baking applications, but can also be used as a household cleaner, similar to baking soda.

Cream of tartar is close to the heart of any organic chemist because the study of this compound by louis pasteur in 1848 was pivotal in leading to the understanding of the three dimensional structure of molecules. 1 300 g of sugar with 400 g water and 6 g of cream of tartar are brought to the boil (118 °c) and 1 kg of ground almonds and 200 g of glucose are mixed in. Cream of tartar is an odorless white crystalline powder.

This buildup of crystals from winemaking was discovered over seven thousand years ago. If you ever run out of baking powder, you can substitute 1/4 teaspoon baking soda plus 1/2 teaspoon cream of tartar for 1 teaspoon baking powder. Cream of tartar mixed with cornstarch and baking soda forms baking powder.

Mixed 2:1 with baking soda, it forms baking powder. Pinch of cream of tartar. A pinch of cream of tartar also helps stabilize whipped cream to prevent it from deflating.