This meat cutting process also works for other similar animals.

Cutting up deer hind quarter. The small, square section of meat to the back of the hind quarter is called the top butt. Watch this video first to see how to remove the hindquarter from the deer’s body. This cut, when aged properly is medium tender, and can be either dry roasted or braised.

This food processing tip will make your harvested meat easier to coo. The reason we didn't show you how to bone out a shoulder in our first how to video, is because. Clean up the front half.

Clean up the hindquarter by removing the fat and silver skin. How to break down a hind quarter. Craig harper shows you exactly how to break down a deer's hind quarters, and identify the cuts of meat within the quarters.

Make sure your knife is well sharpened and you have a way of honing it during this operation. With the deer’s carcass laying on its back, press down on both hind quarters to spread. Once you have it off, lay the ham on a table with the inside and ball joint (where the femur.

Instructions on how to bone out a deer shoulder/front quarter. Elk are large ungulates, larger than a deer and smaller than a moose. Learn how to grow, hold and harvest mature.

Pull the meat from the back strap incision and skin the meat off the neck bone. Today we’re cutting up an elk hind quarter. Location of the cuts of meat.