This meat cutting process also works for other similar animals.

Cutting up deer hind quarter. This cut, when aged properly is medium tender, and can be either dry roasted or braised. The hindquarter is my favorite part of the deer. Learn how to grow, hold and harvest mature.

How to cut up the hind quarter of venison? This food processing tip will make your harvested meat easier to coo. It’s large and variable, with cuts that are suitable for steak, jerky, braising, stew, kebabs and.

With the deer’s carcass laying on its back, press down on both hind quarters to spread. Pull the meat from the back strap incision and skin the meat off the neck bone. You will work this meat from the top of the neck to the deer’s wind pipe.

The tarsal glands between the hind legs on the hide is the main concern,” don’t touch it” just cut the legs off several inches above it prior to skinning the deer.there is some. On today's episode with cook with cabela's, learn how to break down a deer hind quarter. Location of the cuts of meat.

The reason we didn't show you how to bone out a shoulder in our first how to video, is because. Today we’re cutting up an elk hind quarter. Elk are large ungulates, larger than a deer and smaller than a moose.

Make sure your knife is well sharpened and you have a way of honing it during this operation. The small, square section of meat to the back of the hind quarter is called the top butt. How to break down a hind quarter.