Shake the fries and cook for an.

Waffle iron fries. 46.8% fat, 53.2% carbs, 0.0% protein. Came here post leg day, starving. And, since part of enjoying leftovers is.

Just heat your waffle maker to its highest setting, place a handful of cold, sad fries in the center, and smash ‘em in between the hot plates.once you see dark, golden brown. Enter your email address to follow this. Add potatoes and boil until they are fork tender, about 10 minutes.

1) bring a large pot of salted water to a simmer. Soulfoodcooking101@gmail.combelow is the link to my amazon. Scrub 2 pounds russet potatoes under running cold water and pat dry with paper towels.

The waffle fries waffle iron has a powerful heating element with which the mold is quickly heated and easily kept warm. There are 340 calories in a 6 oz serving of dickey's barbecue pit waffle iron fries. Features for the waffle fries waffle iron.

Robust and easy to operate. You’ll need the waffle iron nice and hot for this one, so you can pour the eggs into the iron and not make a mess. Preheat a belgian waffle iron according to manufacturer instructions.

2) let potatoes cool slightly and then use a kitchen mallet to. Just because you're not filling it with batter doesn't mean you can't use the waffle iron for breakfast. Cook at 400°f degrees for 10 minutes.