Mix well until evenly combined.

Venison sausage making tips. Once you have the right balance of ingredients, the sky’s the limit. Web making homemade smoked venison sausage is easy with this recipe. Web tips for making venison italian sausage.

Place ground meat in a meat mixer, or container large enough to mix by hand. Slowly add the cold water while mixing until the meat becomes tacky and sticky. Web a how to video on making venison sausage.

Web have fun with endless flavor options. If you’re new to this, you will need some patience and a couple pieces of equipment. Web gather all ingredients.

Prepare the sausages while your oven is warming up, take the venison sausages and gently prick them with a fork. You can either make italian sausage links with a sausage stuffer attachment for your meat grinder or just keep the meat bulk, unstuffed for patties. If you don’t have a smoker, and you really, really want to make summer sausage, you can cheat by using smoked salt.

Grind meat, or have it ground. Summer sausage is smoked, period. (shutterstock photo) march 15, 2022 by game & fish online staff.

Sprinkle with curing mixture, sugar, sage, red pepper flakes, and black pepper. Sprinkle dry ingredients evenly over the meat and add the cold water. The trick to making good sausage, says jesse griffiths, a hunter and chef who teaches people how to process and cook venison, is to keep everything cold—from the ingredients to the equipment.