Stir in flour until blended;

Turkey wild rice soup uncle ben's. In a large dutch oven or stock pot, over medium heat and add butter/oil. Add in the shredded turkey and mushrooms. 1 hr 15 mins servings:

When hot add onions, carrots, celery and salt and pepper to the pot and cook until beginning to soften, about 5 minutes. The hearty and satisfying wild rice, broth, and vegetables make the easy turkey soup a filling option for cold nights. Using uncle ben’s wild rice as your starter gives you a quick soup recipe with a homemade taste.

Web jump to recipe. Web this turkey rice soup is perfect to make with your leftover turkey because it has all the things in it that you probably already have on hand from your thanksgiving cooking extravaganza: “ 1/2 cup sour cream 1/3 cup dry white wine 1 can water chestnuts, drained and chopped 1/2 to 1.

Next add the carrots and celery, followed by the arrowroot powder, and then slowly add the broth. Carrots, onion, celery, garlic, and fresh herbs. Web add carrots, celery and onion;

2 cups of cooked, shredded turkey or chicken. I love rice in soups, and the wild rice in this turkey soup recipe adds nutrition, flavor, and texture. Don’t have any chicken or turkey?

8 ounces shitake or baby bella mushrooms ; Cook and stir until tender. The wild rice doesn't go mushy like other kinds of rice do in soups, and makes the soup that much heartier.