Tender turkey chunks, mushrooms and pasta are smothered in a rich and creamy sauce and topped with cheese.

Turkey tetrazzini with spinach and mushrooms. Web transfer to a large bowl; Stir in the next 10 ingredients. Web directions preheat oven to 375°.

Web preheat oven to 375°f. Add the wine and cook until absorbed. Then stir in the turkey.

Stir gently to mix, spoon into baking dish. Bake at 300 degrees for 40 minutes or until heated through. In large skillet, saute mushrooms in butter.

About half a pound of diced white mushrooms, try to cut them into medium size pieces. Finally, add the mushrooms and saute for 4 minutes. A hearty casserole that’s the perfect way to use up leftover turkey!

The original turkey tetrazzini recipe It’s lean, filling, and mild in flavor, making it the ideal addition to tetrazzini. Web this turkey tetrazzini recipe is the perfect way to enjoy leftover turkey.

Web jump to recipe this creamy and comforting turkey tetrazzini is one of my favorite meals to make with leftover thanksgiving turkey. Chopped carrot, turkey stock, kosher salt, flour, bay leaf, chopped onion and 11 more. See how to cook a turkey and spatchcock turkey for my favorite recipes.