Then bring a pot of water to a boil to cook the dry spaghetti until al dente.

Turkey tetrazzini recipe no dairy. Ingredients you’ll need dry spaghetti or linguine. Coat a deep 9×13 or similarly sized baking dish with nonstick cooking spray and set. Web turkey tetrazzini is an american baked pasta casserole made with turkey, peas and spaghetti in a creamy mushroom sauce, topped with more cheese, crispy breadcrumbs and baked until hot and bubbly.

Web preheat oven to 350°f. Web what is turkey tetrazzini? Cover and bake for 30 minutes, then uncover and bake for another 15.

Ask people to help out with dishes. Web do whatever is easiest for you. Stir the melted butter and flour until they’re smooth.

Break the pasta noodles in half. This rich casserole features al dente spaghetti, a decadent cream sauce, tender vegetables, cheese, and of course your extra turkey! Web healthy turkey tetrazzini;

Mix in the turkey, pasta, peas and carrots. Web cook up the pasta according to package directions, al dente. Cook the gluten free flour in the vegan buttery spread over medium heat for about 3 minutes to get rid of the raw flour.

For example, if the turkey is taking longer than expected. Add the pasta and cook until al dente, about 10 minutes. This creamy, flavorful turkey tetrazzini is a beautiful way to use up any thanksgiving extras, and makes a memorable entree in its own right!