343 calories, 12g fat (5g saturated fat), 69mg cholesterol, 819mg sodium, 34g carbohydrate (4g sugars, 4g fiber), 24g protein.

Turkey tetrazzini recipe no dairy. Delegate as much as possible. Meanwhile, in a large bowl, combine chopped turkey, butter, soup, sour cream, salt, pepper, and chicken broth in a medium bowl. This gives the dish a backbone of flavor that you really need if you’re removing the cheese and wine.

Then bring a pot of water to a boil to cook the dry spaghetti until al dente. The quantities are small enough — and the gravy is so delicious. Cook over medium heat, stirring constantly until the mixture thickens.

Fluffy meringue delivers the airiness of whipped cream in a pie with a nutty flourless crust. Use leftover shredded turkey or chicken, cooked greens, and mushrooms to create this comforting pasta recipe. Web whisk in 1 cup parmesan cheese and 1 cup mozzarella cheese until melted.

If you don’t have it on hand, you can also substitute fettuccine. Cook linguine according to package directions. Web reach for a creamy oat milk to replace the quarter cup of whole milk, and vegan butter for the two tablespoons of the dairy stuff.

What you need to make this recipe Web an easy turkey tetrazzini recipe is the best way to take advantage of the leftover meat from your thanksgiving feast (or use rotisserie chicken instead)! This recipe is all those things and more.

Add undrained mushrooms to cheese sauce. Boil the spaghetti in a pot of salted water according to the package directions. This rich casserole features al dente spaghetti, a decadent cream sauce, tender vegetables, cheese, and of course your extra turkey!