Pour sauce over top and spread with a spatula over pasta so that it soaks down into the spaghetti.

Turkey tetrazzini in cast iron skillet. Web instructions preheat oven to 350° f. Add sage, garlic, thyme, and pepper. I can say with certainty that my kids will dread dinner based on the name of the dish we are having.

Add to turkey mixture and mix well. Add cream and nutritional yeast (optional) and stir occasionally at medium heat. Simmer, covered, about 10 minutes until most of the liquid is absorbed.

Cook mushrooms and garlic, stirring occasionally, about 4 minutes, until mushrooms are lightly browned. Web remove from the heat. The perfect comfort food to enjoy in the days following thanksgiving or substitute with chicken if you don't have any turkey on hand.

Slide the pan off the heat. Add turkey broth and 1/2 cup milk. Place cooked pasta, shredded turkey, and peas in a 9×13 greased baking dish.

*take giblets out of turkey. Add the garlic and saute for an additional 2 minutes. Web to prepare the turkey tetrazzini.

Cook for another minute after adding the garlic. Heat up oil with butter in a large skillet. Web ingredients 6 servings 2 tbsp.