Web this tetrazzini is one of my favorite leftover turkey recipes along with turkey pasta carbonara, turkey noodle soup and turkey casserole.

Turkey tetrazzini for a crowd. You can make amazing dishes to feed a crowd after thanksgiving. Season with salt and pepper. 20 oz cups grated parmesan cheese.

Add the turkey, sour cream and soup. Did you know that turkey tetrazzini is an american dish? Web turkey tetrazzini has tender turkey chunks, pasta, and peas all smothered in a creamy, cheesy sauce.

Add the gruyère cheese and toss to combine. Web drain and set aside. Stir in noodles until well combined.

Bring the mixture to a boil. It is easy to make ahead to serve for a crowd. Pin this recipe for later!

While noodles are cooking, mix butter, soup, sour cream, salt, pepper, and chicken broth in a medium bowl. Web turkey tetrazzini is an easy pasta casserole that is a perfectly delicious way to use leftover turkey or chicken. No mushrooms and no canned soup!

Web tips for the best turkey tetrazzini recipe cook the pasta in a large pot of salted boiling water. Web turkey tetrazzini is a heavenly pasta casserole with chunks of turkey amidst a rich, cheesy and creamy herb flecked sauce, all topped with more cheese and baked until hot and bubbly. Like most casseroles, this tetrazzini is totally.