1 1⁄2 tablespoons thai green curry paste.

Thai turkey burger recipe uk. Easy and quick to prepare this recipe from marcello tully makes a healthy and affordable midweek meal. Form into patties (i used 500 g mince and 2 tbs paste and. Web ingredients 400g turkey mince 4 spring onions, finely chopped root ginger grated to make 1 tsp 1 red chilli, seeded and finely chopped 1 yolk egg a small bunch coriander, chopped 1 tbsp sunflower oil 4 ciabatta rolls a few sprigs watercress

To assemble the burgers, place a burger patty on a bun and top with the coleslaw. Form the mixture into 4 even patties, then cook on a greased grill pan or outdoor grill over medium heat until. Place burgers on bottom part of bun and top the burger with relish and a handful of bean sprouts.

Fresh basil compliments the other fresh thai flavors so well. You’ll love these hearty, filling turkey burgers! Divide and mould into 4 burgers.

Brush the burgers with oil and grill for 7 mins each side, or until firm,. Place buns on grill cut side down and toast until lightly browned, being careful not to burn. Web assemble the thai turkey burgers.

Mix the spicy aioli ingredients together in a small bowl. Web grill until cooked thoroughly, about 4 minutes per side. Heat the rapeseed oil in a large frying pan and fry the burgers for 10 minutes, turning.

1 teaspoon groundnut oil (for frying) instructions: Place patties in the hot skillet; In a large bowl, mix the minced turkey with the grated carrot, spring onions and thai green curry.