The traditional version is chicken tetrazzini, but we’ve used turkey leftovers in this version.

Turkey tetrazzini fettuccine. The cream sauce can be homemade or made with canned soup. This simple recipe combines pasta with chicken,. Web cook pasta 'al dente' according to package directions.

If you don’t have it on hand, you can also substitute fettuccine. Add the diced turkey and pimientos. You can use any type or shape of pasta for this recipe.

Meanwhile, in a large bowl, combine the alfredo sauce, peas, turkey,. Shredded or diced leftover roast turkey. Cook until al dente (fully cooked but still firm), about 10 minutes.

In a large skillet, melt the butter over medium heat. Web ingredients you’ll need dry spaghetti or linguine. Web turkey tetrazzini is a heavenly pasta casserole with chunks of turkey amidst a rich, cheesy and creamy herb flecked sauce, all topped with more cheese and baked until hot and bubbly.

Cook the spaghetti in boiling salted water following the package directions. Web turkey tetrazzini is an easy pasta casserole that is a perfectly delicious way to use leftover turkey or chicken. Web turkey tetrazzini is a creamy baked pasta dish that typically uses leftover turkey, thick cut noodles like fettuccine and some vegetables.

Sauté until mushrooms are brown, about 5 to 7 minutes. Meanwhile, in a large skillet, saute mushrooms and onion in butter until tender. Web turkey tetrazzini includes diced turkey and mushrooms in a creamy sauce that’s often flavored with wine or sherry.