While you can use other high.

Flaxseed oil for blackstone griddle. The oil will eventually start to smoke (“smoking. Make your pick among any of these oils and just remember “thin, multiple layers”. Use paper towels to spread the oil evenly on the surface.

What is the best oil to cook with on a blackstone griddle? The best oils to use are avocado oil, canola oil, and peanut oil. Below is a quick reference list of oils with at least a 400 ° f smoke point and whether they are neutral oil or not so you can pick the best option.

Blackstone griddle seasoning & cast iron conditioner (recommended) canola oil. Turn the griddle back up to high. It has a high smoke point but doesn't leave much of a mark on the taste of the food either.

Olive oil has a high smoke point and. Check some online pricing here:blackstone 36 griddle: Smoke point 400 ° f.

Grape seed oil has a smoke point of 390 degrees. Use a pair of tongs and paper towel that has been folded a few times to spread the oil evenly. The “avocado oil to season blackstone griddle” is a cooking technique that has been around for a long time.

La espanola olive oil (best olive oil for seasoning) one of the more common and more accessible types of oil that you can use to season your griddle with is olive oil. Then, using a paper towel or. It also carries great health benefits, but is.