Season with salt, pepper, poultry seasoning and mustard.

Turkey tetrazzini ahead of thyme. Another reason it’s a family favorite. 1 / 2 cup dry white wine; Web make ahead this recipe calls for already cooked turkey, gravy, and vegetables, but is best eaten the day it is made, as the noodles will absorb the sauce.

Cook over medium heat, stirring constantly until the mixture thickens. Mix in the clementine/orange and lemon zest. Web preheat oven to 325ºf and cook spaghetti noodles al dente.

Web ingredients 8 oz. Web fresh thyme, a squeeze of lemon, and parmesan cheese add the ultimate umami flavor, lushly coating the tendrils of spaghetti, mushrooms, peas, onion, and chunks of turkey topped with breadcrumbs for a crunchy topping. Web make ahead like most casseroles, turkey tetrazzini can be made ahead of time.

Take it out, discard the plastic wrap and add a few minutes to the baking time. It’s lean, filling, and mild in flavor, making it the ideal addition to tetrazzini. Web it takes the same amount of time to reheat a spatchcocked turkey as it does to roast in the first place, 45 minutes to an hour.

This easy turkey recipe will soon become a family favorite! Made with chunks of leftover turkey and spaghetti noodles in a creamy mushroom and cheese sauce, it’s an easy weeknight meal the whole family will love! Web 1 tablespoon fresh thyme leaves;

Web step 1 preheat oven to 400 degrees f. 4 cups milk, at room temperature; Add the freshly ground black pepper and dried thyme and grind briefly.