Add onion, carrots and celery.

Leftover turkey barley soup recipe. Add the remaining stock ingredients. Reduce heat and simmer, uncovered, for 2 hours. Web how to make turkey soup from leftovers:

Improved by adding a dash of soy sauce, sesame oil and splash of rice vinegar when serving. Bring just to a boil, stir in cumin, lower heat, cover and simmer until barley is tender, 25 to 30 minutes. Web turkey soup with lemon and barley.

Also add any leftover gravy or dressing. Grab the leftovers and add some fresh herbs and broth and head to your slow cooker for a nearly effortless dish that the whole family will enjoy. Web the barley will keep the hearty feel to the soup sans meat.

Strain soup into another large saucepan, reserving the carcass but discarding the vegetables. Combine the carcass and water in a large stockpot and bring to a boil. When hot, add onions, carrots and celery.

Heat the soup slowly and add the cut up turkey. Skim any scum that rises to the top; Next, add in the garlic and italian seasoning to cook for.

Thanksgiving leftovers get a makeover. Reduce the heat and simmer, skimming the fat and adding more water as needed, for about two hours. If your family doesn’t eat all their veggies the first time around, they can with this tasty soup.