Leaves you with turkey scraps to make the most delicious.

Turkey stock hot water bath. Step 2 in a large roasting pan or sheet pan, place the turkey wings and necks. Posts (atom) canning time tables from the classic kerr home canning booklet including processing times when using a both boiling water baths or a. Cover the bones with cold water.

Place large carcass bones (with meat removed) in a large stockpot. Web preheat the oven to 400°. The water inside should be enough to completely submerge them.

Break the leftover turkey carcass into pieces that’ll fit into a large pot. Web you can leave turkey in the water bath for 24 hours, and it only takes 10 minutes to crisp up the skin. This chart is provided for experienced canners familiar with safe canning methods.

Web heat oven to 450 degrees. Roast, stirring occasionally, for about 1 hour, or until. Transfer to a large stockpot.

In a large roasting pan, roast the turkey parts for 1 1/2 hours, or until well browned; Web step 1 preheat oven to 450°f. Add enough water to cover bones.

Web to make turkey stock: Drizzle with the oil and sprinkle with 1 teaspoon salt. Set the roasting pan over 2.