We are less than 2 weeks away from thanksgiving here in the us.

Turkey stock crock pot. When the time is up, just toss out the veggies and the bones, reserving any. Then add your turkey carcass and cover with water. Thanksgiving is over but wait don’t throw that turkey away yet!

Pour the rest of the stock through the strainer. 1 turkey carcass 2 small. Secure the lid and set your slow cooker to high and cook for 6 hours.

Basically, you add everything to the slow cooker, cover the ingredients with water, and then let it simmer for 10 to 12 hours. Mix everything, then slather on the turkey breast. Infused with herbs and spices this broth freezes very well and is exactly what you need to sooth a cold or just to make turkey noodle soup!

Web shares skip to recipe this super simple overnight slow cooker turkey stock is the perfect thing to make with your leftover turkey carcass the night after thanksgiving. Bring to a boil and reduce to a low simmer. When they stop dripping, remove them from the strainer and discard.

Use a slotted spoon to remove the vegetables and herbs and discard. You'll need a few basic ingredients, (and the turkey carcass of course), water, and a slow cooker or crock pot. Add the dried bread cubes, the sauteed vegetable mixture, fresh parsley, and garlic powder to the pot.

Scoop out the solids and put them in the strainer. Crockpot turkey stock is the easiest turkey stock recipe there is! Web 10 comments jump to recipe gluten free dairy free egg free nut free paleo low carb refined sugar free this post may contain affiliate links.