3 cups cubed cooked turkey 1 can (28 ounces) stewed tomatoes 1 large onion, chopped 2 large carrots, shredded 1 cup chopped celery 1 package (10 ounces) frozen chopped spinach, thawed 3/4 cup fresh or frozen peas 3/4 cup uncooked long.

Turkey soup with tomatoes. Add broth, tomatoes and turkey. You may not need much salt if you use purchased broth, so taste before seasoning. Web in a large stockpot, combine stock, turkey, tomato sauce, rotel and tomatoes.

Remove cover and stir in. This soup uses simple ingredients like sweet corn, delicious canned seasoned tomatoes , and a few dried herbs. Web in medium bowl, combine turkey breast, 1½ tablespoons thyme, 1¼ teaspoons sage, garlic powder, salt and pepper.

My husband grows the best tomatoes ever and i made up this recipe to complement both ingredients. Heat olive oil in a dutch oven over medium heat. 20 minutes into the cooking add the turkey (chopped or pureed).

Canned, frozen, or fresh corn; Stir in flour and seasonings. Simmer for an hour until onion is tender.

Add flour and cook for 1 minute. 04 of 14 slow cooker vegetable and ground turkey soup the spruce Why this is the best recipe for creamy turkey soup.

It's wonderful anytime of year, but i prefer to make it when the tomatoes, green peppers, basil and garlic are all fresh from our garden. Web you can freeze this soup for up to 6 months. Turkey and tomatoes are high on my list of favorite foods.