Turkey and tomatoes are high on my list of favorite foods.

Turkey soup with tomatoes. Chop the onion into small pieces and sauté on medium high heat with butter in a pan until they are brown/yellow. Heat olive oil in a dutch oven over medium heat. Web start by frying the onion, garlic and bay leaf in a bit of oil.

Combine with the oregano, sugar, nutmeg, 1⁄2 tablespoon (7.4 ml) pepper and the bay leaf. You’ll love how it’s both rich and refreshing at the same time. Thai turkey soup thai flavors meet a classic american protein in this bangin’ soup!

Web in medium bowl, combine turkey breast, 1½ tablespoons thyme, 1¼ teaspoons sage, garlic powder, salt and pepper. Simmer for an hour until onion is tender. Web this delicious recipe for ground turkey soup is a healthy, easy soup that you can make on a weeknight in just 30 minutes!

Free standard shipping on orders over $10. To make this turkey soup easier, you can make the broth one day, chill it,. 20 minutes into the cooking add the turkey (chopped or pureed).

Web directions in a dutch oven, cook the turkey, carrots, onion, celery, garlic and 1 tablespoon taco seasoning over medium heat until meat is no longer pink. Web ingredients & substitutions this section explains how to choose the best ingredients for ground turkey vegetable soup, what each one does in the recipe, and substitution options. Add onion, bell pepper, celery and garlic.

Add the celery and lentils and continue cooking for a couple of minutes. Turkey soup in 2 easy steps. 3 cups cubed cooked turkey 1 can (28 ounces) stewed tomatoes 1 large onion, chopped 2 large carrots, shredded 1 cup chopped celery 1 package (10 ounces) frozen chopped spinach, thawed 3/4 cup fresh or frozen peas 3/4 cup uncooked long.