Saute the onions, celery, celery leaves, carrots and garlic until onion begins to soften.

Turkey soup gelatinous stock. Add onions, carrots and celery to the empty roasting pan and place over medium heat. Web roast and prep: Web add a generous amount of onion, celery, and carrots.

Put the turkey scraps and bones, carrots, celery, and onion into a soup pot, add some thyme and sage and a bit of penzey’s turkey soup base (affiliate link) and cover with water. Web simmer until reduced by about half, 3 to 3 1/2 hours. 60 if your stock turns to jelly in the fridge, it means you did it right!

Web preheat the oven to 250 degrees. When only small bits remain, pour the stock through the strainer and into the bowl. If you don’t have penzeys turkey.

Smoked turkey wild rice soup. Web using the manual timer, set the pressure cooker to high for 50 minutes. One hot, add in the onions, carrots and celery with a pinch of salt and pepper.

Sauté briefly, just to loosen the crusty turkey bits from bottom of pan. Return pan to oven and cook until vegetables are browned around the edges, 20 to 25 minutes. Preheat the oven to 450 degrees f.

Remove the rind of cheese and the bundle of herbs and discard. After skimming, add the herbs and peppercorn to the pot, submerging in the water. Bring to a boil and then reduce to a simmer for 10 minutes.