Web finely grate 2 garlic cloves.

Ground turkey taco salad recipe. Feel free to customize it to what you have on hand or your preferences. You can prepare the dressing ahead of time and keep refrigerated until ready to serve. Set aside while you cook the turkey, or cover and refrigerate the dressing for an hour (or two) before serving.

Web step by step instructions cook the veggies. They add fiber, protein, and texture. If you have leftover cooked turkey on hand simply chop it up.

Add the ground turkey and break it up with a spatula. Drain the fat if needed. Line a plate with paper towels.

Ingredients for the bean and turkey topping: Web simmer for 5 minutes. Heat the oil in a large pan over medium heat.

While he cooked the taco meat, i prepared the salad. If you want to amp up the heat factor, feel free to add chili powder, chopped jalapenos or red chili flakes. Add the olive oil to a large skillet over medium high heat.

Web this ground turkey taco salad is perfect for back to school, the office lifestyle, or just plain healthy eating! Make instant pot black beans. Web ingredients here’s what you’ll need to make turkey taco salad: