Add the carrots, celery, onion, and green beans.

Turkey soup from leftovers. Cook 2 to 3 minutes, or until onions. By elise bauer updated october 27, 2023 50 ratings add a comment in this recipe storing and freezing vegetables to add use 2 easy steps skimming the fat making turkey stock making the soup Make this easy leftover turkey soup recipe, loaded with cozy meat and veggies in a seasoned broth.

I like using garlic salt because it adds a nice garlic flavor and salt at the same time. You can also use freshly ground black pepper if that’s your preference. Season with salt and pepper to taste.

Pour the stock and coconut milk into a large saucepan and bring to the boil. We love sneaking veggies in soup (like this healthy broccoli soup or healthy chicken pot pie soup) (scott suchman for the washington post/food styling by lisa cherkasky for the.

(turn heat to medium if browning too quickly and add remaining 1 tbsp. These warming dishes are great for making the most of ingredients. This recipe is done in under 30 minutes.

Add the onion and garlic, and cook until translucent and soft,. Simmer the fragrant soup gently for 5 minutes before. Web to see the full method and ingredient list, check out the recipe.

Cook, stirring frequently, until the vegetables are softened, about 5 minutes. Add the garlic and thyme and cook an additional 2 minutes. Add the carrots, celery, and onion.