Web (1) add your rating & review 2 photos i love sausage, i'll eat it at breakfast and i'm known to put sausage in my chili, as well as blends of sausage and turkey, sausage and beef, and sausage and veal.

Turkey sausage seasoning. If you have any seasoning left over after applying a liberal layer, do not let it go to waste. Form into patties and cook in a skillet turning once. This is really an easy way to add flavor to your main course, so for those hosting a thanksgiving dinner, don’t be afraid to try this technique.

It's just three simple steps: Bake any extra stuffing in a covered buttered baking dish at 375°f until it's heated through and the top is golden, 30 to 40 minutes. Adjust the amount of pepper in this recipe to fit how spicy you like your sausage.

Web heat a skillet over medium heat. Web add the turkey and mix until the seasonings are evenly distributed throughout the meat. Web don't pack stuffing tightly;

Web ingredients needed this recipe calls for just six simple ingredients that are mostly pantry staples. For 8 patties use a 1/4 cup measure to divide the meat mixture. Ground chicken also works great.

Here is what you’ll need: The internal temperature should be at least 165 degrees fahrenheit. Add some cooking oil, a teaspoon will do for about 4 patties.

But feel free to swap herbs and spices to suit your preference. Form the turkey meat into eight equal patties. This will make the turkey's seasoning taste a little stronger.