Shape turkey mixture into patties.

Turkey sausage seasoning. 20 patties jump to nutrition facts ingredients 2 teaspoons dried sage 2 teaspoons salt 1 teaspoon ground black pepper ½ teaspoon red pepper flakes ¼ teaspoon dried marjoram 2 pounds ground turkey directions I prefer the leaner cuts, as it keeps the calories down. We give instructions for with and without special equipment, so you can jump in and start making them today!

Web ingredients needed this recipe calls for just six simple ingredients that are mostly pantry staples. Web combine all of the ingredients together in a large mixing bowl. Stir well to evenly distribute the seasonings thoroughly the meat.

In a large mixing bowl, add the turkey. Scoop out the turkey mixture and flatten it into 10 sausages of equal size on the lined baking tray. Spray nonstick cooking spray in a skillet.

Add your remaining ingredients inside the turkey. This will make the turkey's seasoning taste a little stronger. Try making your own seasoning with herbs, spices, salt, garlic, and onion.

Web june 9, 2023 this post may contain affiliate links. Web this tested and perfected method delivers maximum flavor, juicier meat and the crispiest skin. This is really an easy way to add flavor to your main course, so for those hosting a thanksgiving dinner, don’t be afraid to try this technique.

Web directions mix together turkey, brown sugar, salt, black pepper, sage, thyme, marjoram, and red pepper flakes in a bowl until well combined. Made out of turkey breast and thighs, the patties have a lot of flavor and texture. Form into patties and cook in a skillet turning once.