This dry rub for smoked turkey is delicious used on other meats as well, such as chicken, pork, or even salmon.

Turkey rub with smoked paprika. Place roasting rack in shallow roasting pan. Web the first step is to mix the salt and sugar in a large pot. Reserve for another use or discard.

Take your hands and sprinkle the half the seasoning mixture under the skin of the turkey. It'll also work nicely for a roasted or fried turkey. The smoke from the traeger grill will enhance the flavors of the rub and create a truly mouthwatering turkey.

Mix together all of the dried spices in a small bowl. Use it on chicken, beef and more! Sprinkle 1 tablespoon smoked paprika rub inside turkey.

Turkey place oven rack in lowest position. Place turkey on prepared rack in pan. Step 2 place turkey, breast side up, on roasting rack in a roasting pan.

In a small bowl stir together ancho pepper, paprika, cumin, brown sugar, cocoa powder, cinnamon, and 1 tsp. Why you'll love this turkey dry rub smoked turkey rub recipe. Wash the turkey, remove the giblets and neck, then pat the turkey dry.

Herbs like rosemary, thyme, sage, and oregano add a fresh, earthy taste and aroma to the turkey. Stuff turkey with dressing or vegetables, if desired. Remove neck and giblets from turkey;