1/2 c salt for about a 20 lb.

Turkey rub after brine. Web step 1 combine all ingredients (except turkey) in a large pot. Then you submerge the bird. A brine is a mixture of salt and water and brining a turkey in this solution will ensure a moist bird.

The wet brining process is quicker and often easier. Web dry brine a turkey by rubbing salt all over it. Carefully pull the skin away from.

Just cover the turkey, every crevice, with salt, and. Web brining a turkey will give it more flavorful meat, without drying it out. Web to brine a turkey, you create a saltwater solution—usually 1 cup of kosher salt for each gallon of liquid—and allow it to cool thoroughly.

Here are the ways to use a wet brine or dry brine for your turkey, and how long to brine it. Rub the outside of the turkey on all sides and under the skin liberally with the salt. You can also add herbs and spices to the brine, resulting in a subtle flavor once it is roasted.

Web directions step 1: Web how to brine a raw turkey. Web to prepare a dry brine, combine ¼ cup kosher salt, 2 tablespoons white or brown sugar, 2 teaspoons dried rubbed sage, 1 teaspoon black pepper, 2 teaspoons.

Step 2 heat mixture over medium, stirring to dissolve the salt and. Web combine the salt and remaining ingredients in a small bowl. Remove the turkey from the packaging and set aside the neck and giblets.