Smoking the turkey frees up oven space and more importantly, imparts a slightly nutty smoky flavor to the meat.

Best thanksgiving turkey brine recipe ever. Web 30 mins total time: Rub ½ cup on the legs and 1 cup on the breast. Web 4.8 21 ratings jump to recipe i brine a thanksgiving turkey every year because it's the right thing to do.

4 sprigs of fresh thyme. Turn the turkey into the showstopper it’s meant to be. From there, the flavor variations are endless.

Tie the legs together with kitchen twine and secure the neck closed with twine or a skewer. Combine all the seasonings together. Remove from the heat and add.

Rinse the turkey with cold water, inside and out. Cover the container and transfer to the fridge, if you have room. Web 1 / 27 our best recipes for turkey brine want to set your thanksgiving dinner up for success?

1 gallon jump to nutrition facts this simple turkey brine is the key to your best bird yet. Simple turkey brine ingredients here's what you'll need to make this quick and easy turkey brine: It has a perfect blend of sugar, vinegar, salt, and spices, which provides the bird with nothing but wonderfully balanced flavors.

Place all ingredients into water and stir until the sugar and salt have dissolved. Here is where the flavor magic happens! Arrange the turkey on the roasting rack, breast side down.